Chicken Scaloppine Like Carino's

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1/2 lb butter
• 1 tablespoon lemon juice
• 2 tablespoons wine
• 1/2 teaspoon garlic, minced
• 10 ounces spaghetti or 10 ounces vermicelli
• chicken
• 4 tablespoons butter, melted
• 2 chicken breasts
• 1/2 cup flour
• 1/2 cup roma tomato
• 1/2 cup sliced mushrooms
• 1/2 cup cooked bacon, chopped
• 1/2 teaspoon salt
• 1 teaspoon pepper
• 1/2 teaspoon garlic powder
• 8 ounces heavy whipping cream

Recipe

• 1 combine lemon butter (first four) ingredients in a mixing bowl and beat at a medium speed until a smooth consistency in the batter is formed.
• 2 once combined, keep refrigerated until needed.
• 3 put spaghetti on to boil & prepare as you usually would, to al dente.
• 4 while it is cooking:.
• 5 butterfly each chicken breast, or place between 2 pcs of plastic wrap, flatten with a mallet. (you may cut to size, as you wish, e.g., 4, 6, or 8 pieces, your choice & depending on the size of the breasts).
• 6 in a warm saute pan, melt butter.
• 7 dredge chicken in flour.
• 8 saute chicken in butter until it is golden browned & *just* done.
• 9 remove to a warm plate or warming plate or oven.
• 10 to pan, add tomatoes, mushrooms, bacon, and spice mixture.
• 11 simmer until tomatoes begin to dissolve.
• 12 add heavy cream and allow to boil to the middle of pan.
• 13 remove from heat, add one cup lemon butter, and fold together to make sauce.
• 14 plate spaghetti, top with scallop of chicken & spoon sauce over.