Herb And Mushroom Quiche - From Get Cracking!

Total Time: 50 mins Preparation Time: 25 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1/2 lb mushroom, sliced
• 1 tablespoon oil
• 1/2 cup onion, diced (or shallots)
• 1 1/2 teaspoons dried chives
• 1 teaspoon onion powder
• 3/4 teaspoon dried thyme
• 1/4 teaspoon salt
• 1/16 teaspoon cayenne pepper
• 1/16 teaspoon black pepper
• 4 eggs
• 1 1/4 cups 18% table cream (or evaporated milk)
• 3/4 cup swiss cheese, shredded
• 1/4 cup parmesan cheese, grated
• 2 tablespoons parsley, chopped
• cooking spray (optional)
• 1 unbaked pie shell, 9-inch (optional)

Recipe

• 1 preheat oven to 375*.
• 2 if you are making a 'crustless' quiche, spray a 9" deep-dish pie plate well with cooking spray. set aside.
• 3 heat oil in a large skillet over medium/high heat. add mushrooms and onions. cook until mushrooms are soft.
• 4 stir in seasonings and set aside to cool slightly.
• 5 whisk eggs and cream until well combined. stir in the mushroom mixture, cheeses and parsley.
• 6 pour into the pie shell or prepared pie plate. bake for approximately 20 - 25 minutes, or until a knife inserted into the center comes out clean.
• 7 let rest for 10 minutes before serving.