Full Meal Zucchini Casserole
Total Time: 1 hr 30 mins
Preparation Time: 30 mins
Cook Time: 1 hr
Ingredients
- 1 lb lean ground beef (plus)
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 (10 3/4 ounce) can cream of mushroom soup
- 6 medium zucchini, sliced and unpeeled
- 1 cup minute rice
- 1 (16 ounce) container low fat cottage cheese
- 2 cups low-fat cheddar cheese, shredded
- 2 medium tomatoes, sliced
- 1/4 cup parmesan cheese
Recipe
- 1 place sliced zucchini in bottom of 9" x 13" pyrex baking dish.
- 2 brown ground beef, garlic and onion in skillet.
- 3 add cream of mushroom soup and oregano.
- 4 mix well.
- 5 pour this mixture over zucchini; sprinkle with rice; layer with cottage cheese then cheddar cheese.
- 6 bake, loosely covered, at 350 degrees f for 45 minutes.
- 7 place slices of tomato and parmesan cheese; bake an additional 15 minutes, uncovered.
- 8 just serve with a fresh green salad and garlic bread.
- 9 you'll be a winner!
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