Grilled Vegetables

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• sweet potato, peeled & cut into chunks
• potato, peeled & cut into chunks
• red pepper, seeded & cut into chunks
• green pepper, seeded & cut into chunks
• yellow pepper, seeded & cut into chunks
• zucchini, cut into chunks
• eggplant, cut into chunks
• red onion, cut into chunks
• mushroom, cut in half
• 5 tablespoons olive oil (or more if needed)
• seasoning salt
• 3 garlic cloves, minced
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar

Recipe

• 1 preheat oven to 400°f place the olive oil and seasoning salt in a large pyrex dish and heat in the oven for 5 minutes.
• 2 select the types and amount of vegetables you wish to use, add or substituting those you prefer. add the vegetables to the hot oil, tossing to coat.
• 3 bake for approximately 45 minutes. after 1/2 hour, move the vegetables around in the oil. continue cooking until the vegetables are tender.
• 4 combine the dressing ingredients and pour over cooked vegetables then refrigerate.