Easy Skillet Chicken With Parmesan And Sherry

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 2 tablespoons vegetable oil
• 1 small onion, diced
• 1 medium green bell pepper, chopped
• 8 ounces canned mushrooms, drained
• 2 cups raw chicken breasts, cubed
• 2 (10 1/2 ounce) cans cream of chicken soup, undiluted
• 1 (10 1/2 ounce) can water
• 2 tablespoons sherry wine
• 1/2 teaspoon garlic powder
• 1/4 cup parmesan cheese, grated

Recipe

• 1 heat oil in large skillet, add onion, green pepper, mushrooms and chicken.
• 2 cook until veggies are tender and chicken is cooked through, stirring frequently. .
• 3 in a bowl whisk together soups and water until smooth. add to the chicken and veggi mixture in the skillet.and bring to a gentle simmer. then add the garlic powder and the sherry.
• 4 add the parmesan cheese and stir until melted. remove from heat, and serve over linguini or thin spaghetti.
• 5 note: the soup can oz's are a guestimate, but it's 2 cans of soup, give or take actual ozs'. may also add additional water if a thinner sauce is desired.