Ginger Chicken With Mint

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 2 tablespoons vegetable oil
• 1 medium onion, thinly sliced
• 4 large garlic cloves, finely chopped
• 2 lbs boneless skinless chicken breasts
• 1 tablespoon soy sauce
• 1 1/2 tablespoons finely chopped fresh ginger
• 1 tablespoon mint leaf, slivered
• 1 tablespoon basil leaves, slivered
• 1 cup sliced shiitake mushroom
• 2 large green onions, cut into 1 inch pieces
• 1 teaspoon sambal oelek
• 1 tablespoon rice vinegar
• 1/2 teaspoon granulated sugar
• 2 teaspoons fish sauce

Recipe

• 1 in a large frying pan, heat oil on medium heat.
• 2 add sliced onions and saute'until translucent, about 5 minutes.
• 3 add garlic and saute' for 1 more minute.
• 4 remove onion and garlic into a dish and set aside.
• 5 cut chicken into bite size pieces and add to frying pan; stir-fry for 2 minutes.
• 6 add soy sauce, ginger, mint and basil leaves and cook for 1 minute.
• 7 add mushrooms, green onions and sambal oelek.
• 8 return onions and garlic to the pan and continue cooking until chicken is tender, about 3 minutes; stirring occasionally.
• 9 when chicken is just cooked, add rice vinegar, sugar and fish sauce; stir well and cook for 2 minutes.
• 10 remove from heat.
• 11 serve immediately over cooked rice of your choice.
• 12 note: sambal oelek is a hot chili sauce and is available in most major supermarkets in the asian food section.