Chicken Marsala

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 2 lbs thin chicken cutlets
• butter or oil (for sauteeing)
• 10 ounces fresh mushrooms, sliced
• 1/2 cup butter
• 1 can chicken broth
• 1/2 cup marsala wine
• 1 tablespoon cornstarch
• 1/2 cup water

Recipe

• 1 saute cutlets in butter or oil until browned and cooked through.
• 2 remove from pan.
• 3 add butter to pan and add mushrooms.
• 4 saute until slightly browned.
• 5 add chicken broth and wine.
• 6 in a separate cup, mix water and cornstarch; add to pan.
• 7 bring to a boil and stir until thickened.
• 8 pour over chicken.
• 9 serve with rice or noodles.