Chicken Marsala

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 (2 lb) package boneless skinless chicken breasts, thawed
• flour
• seasoning salt
• pepper
• 1/4 cup olive oil
• 8 ounces fresh mushrooms, halved
• 1 shallot, minced
• 1/2 cup sweet marsala wine
• 1/2 cup chicken broth
• 2 tablespoons butter

Recipe

• 1 pound chicken breasts in a plastic zip top bag or between plastic wrap until ¼ inch thick.
• 2 heat oil over medium-high heat in a large skillet.
• 3 roll chicken pieces in flour.
• 4 sprinkle with salt and pepper.
• 5 fry in pan for about 5 minutes on each side until golden brown, turning once.
• 6 remove chicken and place on a large plate.
• 7 cover with aluminum foil to keep warm.
• 8 saute the mushrooms and shallots in the same pan over medium heat for 1-2 minutes.
• 9 pour the marsala wine in the pan, loosening browned bits from the bottom and cook for about 1 minute.
• 10 add the chicken stock and cook for another few minutes; add butter.
• 11 place chicken pieces back into pan.
• 12 simmer for another 1-2 minutes until sauce is thickened.
• 13 serve over linguine.