Chicken Marsala (ww Recipe)

Total Time: 33 mins Preparation Time: 15 mins Cook Time: 18 mins

Ingredients

• Servings: 4
• 2 teaspoons olive oil
• 1 cup fresh mushrooms, sliced
• 1 lb boneless skinless chicken breast, four 4 oz pieces
• 1 teaspoon dried thyme
• 1/2 teaspoon table salt (more or less to taste)
• 1/4 teaspoon black pepper
• 1/2 cup marsala wine
• 1 1/4 cups reduced-sodium beef broth, divided
• 1 1/2 tablespoons cornstarch

Recipe

• 1 heat oil in a large skillet over medium-high heat. add mushrooms and sauté until tender and releasing liquid, about 5 minutes.
• 2 meanwhile, place chicken on a plate and season both sides with thyme, salt and pepper. move mushrooms to outer edge of skillet once cooked. place chicken in center of skillet and sauté until golden, about 2 to 3 minutes per side.
• 3 add wine to skillet; simmer 1 minute. add 3/4 cup of broth and simmer, uncovered, until chicken is tender and cooked through, about 8 minutes.
• 4 dissolve cornstarch in remaining 1/2 cup of broth in a small bowl; add to skillet. simmer until sauce thickens, stirring constantly and incorporating mushrooms into the liquid, about 1 minute. serve chicken with mushroom sauce spooned over top. yields about 3 ounces of chicken and 1/3 cup of sauce per serving.