Granny's Peas & Asparagus Casserole

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 1 (15 ounce) can asparagus (drained)
• 1 (15 ounce) can le seuer peas (drained)
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1/2 cup cheddar cheese (garnish) (optional)

Recipe

• 1 drain the peas and asparagus and combine with the soup.
• 2 add salt and pepper to taste.
• 3 bake at 350 until bubbly and beginning to brown, around 30-40 minutes. garnish with cheddar cheese on top if desired.