Four Seasons Pizza

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1 kg canned peeled tomato
• 100 ml extra virgin olive oil
• 50 g chopped garlic
• 50 g chopped basil
• 30 g chili flakes
• salt
• crushed black pepper
• 330 g wheat flour
• 28 g fresh yeast
• 10 g salt
• 30 ml extra vigin olive oil
• 180 ml water
• mixed mushrooms, a few, as required
• tomato, sliced, a few, as required
• bell pepper, a few, as required
• onion, sliced, a few, as required
• asparagus, a few, as required
• spinach, chopped, a little, as required

Recipe

• 1 mix all the ingredients listed under 'for the sauce' to prepare the sauce.
• 2 knead together the ingredients listed under 'for the dough' to prepare the dough.
• 3 then make mounds of dough, each weighing 225gms.
• 4 flatted the balls of dough in a round shape.
• 5 spread on the sauce evenly on each mound.
• 6 add home-made or mozzarella cheese and finely chopped veggies.
• 7 cook for 12 to 15 minutes in an oven at 275°c.
• 8 garnish with chopped basil and serve hot.