Granny's Chicken & Rice

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 2 cups long grain rice
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 (10 1/2 ounce) can cream of chicken soup
• 1/2 cup milk
• 2 lbs chicken breasts
• 1 tablespoon vegetable oil
• 3 chicken bouillon cubes

Recipe

• 1 preheat oven to 350°f
• 2 coat large baking dish with oil. pour in rice and lay chicken in top.
• 3 in large bowl, combine both cans of soup, milk, and bullion.
• 4 cover with foil and bake for 30 minutes.
• 5 check to see if all liquid has been absorbed (if so, add 1/4-1/2 c water).
• 6 bake for 30 more minutes or until chicken is fully cooked.