Baby Portabella Napoleons With Fresh Mozzarella

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 2 cups balsamic vinegar
• 6 baby portabella mushrooms, cleaned and stem removed
• 1 tablespoon extra virgin olive oil
• 1 teaspoon kosher salt
• 1 teaspoon cracked black pepper
• 6 -8 ounces fresh mozzarella cheese, cut into 6 1/2-inch slices
• 1 roma tomato, cut into 6 slices
• 6 fresh basil leaves
• 1/4 cup pine nuts

Recipe

• 1 put vinegar into a small saucepan, bring to a boil over high heat, and cook until reduced to 1/2 the original volume. set aside to cool to room temperature.
• 2 preheat a grill pan over medium high heat. brush mushroom caps with olive oil, sprinkle with salt and pepper, and grill 2-3 minutes per side or until tender.
• 3 remove mushrooms from grill. top with a slice of mozzarella, then place a slice of tomato over the cheese. place a leaf of basil on top of tomato and sprinkle with pine nuts. drizzle with reduced balsamic vinegar glaze.