Fettuccine Al Funghi

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 500 g mushrooms, sliced
• 375 g fettuccine or 375 g tagliatelle pasta noodles
• 50 g butter
• 1 tablespoon extra virgin olive oil
• 1 large fresh chili peppers or 1 large chili paste
• 2 tablespoons flat-leaf italian parsley, finely chopped
• 1/2 teaspoon grated nutmeg
• 150 ml cream
• 2 tablespoons parmesan cheese
• fresh ground black pepper

Recipe

• 1 add pasta to a pot of salted boiling water.
• 2 meanwhile place oil and butter in a pan.
• 3 once the butter is melted add the mushrooms and allow them to sauté over a medium heat for about 2 minutes.
• 4 remove from the pan.
• 5 to the pan add the chopped chili, nutmeg, cream parmesan and pepper.
• 6 once the pasta is cooked, drain and toss it into the sauce, add to the pan, the cooked mushrooms and parsley and mix well.
• 7 place in a warm bowl and serve.
• 8 you can add more nutmeg and cheese to taste if you wish.