Easy Vegan Shepherd's Pie

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 6 medium potatoes, diced
• 2 tablespoons soy nut butter
• 1/2 cup soymilk
• 12 ounces veggie crumbles
• 10 ounces mushroom gravy
• 15 ounces peas and carrots
• 1 teaspoon garlic powder
• 1 teaspoon oregano
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon cayenne

Recipe

• 1 preheat oven to 350.
• 2 boil potatoes for 20 minutes or until fork tender. drain and mash with milk and butter.
• 3 in a bowl, mix crumbles, gravy, peas and carrots, and spices.
• 4 pour into a 13 x 9 casserole. top with potatoes, spreading them to the edges of the pan.
• 5 bake 30-40 minutes or until potatoes are a light golden on top.
• 6 enjoy!