Deluxe Breakfast Bake

Total Time: 1 hr 20 mins Preparation Time: 15 mins Cook Time: 1 hr 5 mins

Ingredients

• Servings: 12
• 1 (6 ounce) package onion and garlic croutons
• 2 cups cheddar cheese, shredded
• 1 1/2 cups cooked ham, cubed
• 4 eggs
• 2 3/4 cups milk, divided
• 3/4 teaspoon ground mustard
• 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
• 1 (26 ounce) package frozen hash brown potatoes, shredded and thawed
• 1/2 teaspoon garlic salt
• 1/2 teaspoon paprika
• 1/4 teaspoon pepper

Recipe

• 1 place croutons in a greased 3-qt. baking dish and sprinkle with cheese and ham.
• 2 in a large bowl, whisk the eggs, 2 1/4 cups milk and mustard; pour over ham and cheese.
• 3 cover and refrigerate for at least 3-4 hours.
• 4 combine soup and remaining milk until blended and spread over casserole.
• 5 combine garlic salt, paprika, and pepper together. top casserole with hashbrowns and sprinkle with mixture of spices.
• 6 cover and bake at 350 for 30 minutes. uncover and bake 35-40 minutes longer or until edges are browned.
• 7 let stand for 10 minutes before serving.
• 8 note: prep time is 15 minutes, plus chilling.