Ham And Pea Tagliatelle

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 300 g pasta
• 325 g peas
• 1 tablespoon oil
• 250 g mushrooms
• 2 tablespoons chives
• 140 g ham
• 200 g creme fraiche
• 1 tablespoon mustard
• 25 g parmesan cheese

Recipe

• 1 add the pasta to a pan of boiling water. bring back to the boil and simmer fast for 9 minutes, stirring now and then. add the petit pois for the last 5 minutes. drain and reserve 4tbsp cooking water. return to the pan.
• 2 while the pasta is cooking, heat the oil and cook the mushrooms, stirring often.
• 3 add the chives, ham, creme fraiche and mustard to the mushrooms and heat until simmering.
• 4 season with pepper and simmer for 1 minute. add to the pasta with the reserved cooking water and toss together. serve immediately with grated parmesan and ground black pepper.