Green Chile Stroganoff

Total Time: 2 hrs 5 mins Preparation Time: 5 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 1 medium yellow onion, chopped
• 8 ounces sliced mushrooms
• 2 -6 cloves minced garlic, to taste
• 1/4 cup butter
• 2 lbs beef, cubed
• 1/4 cup flour
• 2 cups hot water
• 2 teaspoons beef bouillon granules (or 2 cubes)
• 1/4 cup wine
• 4 ounces green chilies, chopped
• 1/2 teaspoon ground cumin
• 1 cup sour cream
• 8 ounces wide egg noodles

Recipe

• 1 in a heavy, deep pan (one with a cover), sauté the onion, mushrooms, and garlic in the butter until onion is soft.
• 2 place the beef cubes and flour in a ziploc bag and shake to coat.
• 3 brown the coated beef cubes in the pan and brown the meat in the onion mixture.
• 4 drain the excess fat, then add the hot water, bouillon, and wine; cover and simmer on medium-low for 2 hours.
• 5 add the chopped chiles and cumin and simmer for 10 additional minutes.
• 6 while stroganoff is simmering, cook the noodles according to package directions; drain and set aside.
• 7 remove the stroganoff from the heat and stir in the sour cream.
• 8 serve stroganoff with noodles (or cooked rice, or sautéed mushrooms for those on lowcarb menus); a dollop of guacamole on top is good, too.
• 9 makes 4 servings.