Goulash

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 10
• 1 lb ground beef
• 2 tablespoons butter
• 1 medium onion, diced
• 1 green bell pepper, diced
• 1 (4 ounce) can sliced mushrooms
• 1 (28 ounce) can diced tomatoes
• 2 (8 ounce) cans tomato sauce
• 1 (6 ounce) can tomato paste
• 1 (10 ounce) can rotel tomatoes
• 1 lb shell pasta, cooked and drained,do not over cook
• salt and pepper
• grated cheddar cheese

Recipe

• 1 brown and drain ground beef, set aside.
• 2 melt butter in pan and cook onion and bell pepper until soft.
• 3 add ground beef back to pan with mushrooms, tomatoes, sauce, paste and rotel.
• 4 add in salt and pepper to taste.
• 5 bring to a simmer.
• 6 cover and cook until the tomatoes start to break down some, about 20 minutes, or as long as you want to cook it.
• 7 add in pasta and mix well.
• 8 sprinkle with grated cheese when serving.
• 9 enjoy!