Fill You Up Tuna Noodle Casserole

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 16 ounces extra wide egg noodles
• 3 (6 ounce) cans light chunk tuna in water (drained)
• 1 (20 ounce) can cream of mushroom soup, or
• 1 (10 ounce) can cream of mushroom soup
• 2 cups frozen peas
• 16 ounces mild cheddar cheese
• 1 cup milk
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon garlic powder
• 2 cups french-fried onions, cheddar flavor

Recipe

• 1 1. preheat oven to 350 degrees.
• 2 2. spray bottom and sides of a 9x13 pan with no stick cooking sparay.
• 3 3. cook egg noodles according to package directions.
• 4 4. in a large bowl mix cream of mushroom soup, milk, peas, 8oz of cheese, salt, pepper, garlic powder, and 1 cup of french fried onions.
• 5 5. add tuna and noodles.
• 6 6. put mixture in 9x13 pan, top with remaining cheese, cover with foil and bake for 30 minutes.
• 7 7. remove foil, top with 1 cup french fried onions and bake for additional 15 minutes.