Filet Nino

Total Time: 28 mins Preparation Time: 8 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 8 beef medallions (you can also use 4 bacon-wrapped pieces of filet mignon, 6-oz each) or 8 beef tenderloin steaks, beef tenderloin tournedos, about 3 ounces each (you can also use 4 bacon-wrapped pieces of filet mignon, 6-oz each)
• seasoned salt & freshly ground black pepper
• 1/2 cup butter
• 4 large fresh mushroom caps, quartered
• 8 artichoke hearts, precooked and sliced (frozen or canned)
• 3 garlic cloves, minced
• 1/4-1/2 cup red wine
• chopped fresh parsley

Recipe

• 1 salt and pepper meat and pan-saute in butter until half cooked.
• 2 then add mushrooms, artichokes, garlic and wine and let simmer to desired degree of doneness. do not overcook.
• 3 serve 2 medallions (or 1 filet mingnon w/out bacon) per guest, with mushrooms, artichokes and sauce spooned over.
• 4 garnish with chopped parsley.