Elk Swiss Steak

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 2 lbs elk steaks
• 1/4 cup flour
• 3 teaspoons butter
• 1 onion, sliced
• 2 cups fresh mushrooms
• 1 (15 ounce) can tomato sauce
• 2 beef bouillon cubes, dissolved in 3 t water
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1/2 teaspoon pepper

Recipe

• 1 cut elk steak in serving pieces.
• 2 sprinkle lightly with flour.
• 3 fry in hot butter, browning both sides.
• 4 put in a baking pan.
• 5 brown onions and mushrooms in same pan as the steak.
• 6 add to steak in baking pan.
• 7 combine remaining ingredients and pour over the steak.
• 8 cover and bake at 350f degrees for 1 1/2 hours.