Hot Mushroom Crab Puff Canapes

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 1 1/2 cups bacon, fried and crumbled
• 1 1/2 cups crab, cooked and flaked
• 1/2 lb mushroom, minced
• 1 medium onion, minced
• 1 garlic clove, minced
• 1 tablespoon all-purpose flour
• 1 (8 ounce) package cream cheese, cubed
• 1 teaspoon worcestershire sauce
• 1 teaspoon soy sauce
• 1/2 cup sour cream
• salt and pepper

Recipe

• 1 fry bacon until crisp, drain on paper towels. crumble and set aside.
• 2 drain off bacon drippings, reserve 2 tablespoons in skillet.
• 3 add mushrooms, onion and garlic to skillet.
• 4 cook, stirring often, until liquid is evaporated.
• 5 stir in flour.
• 6 add cream cheese, worcestershire sauce and soy sauce.
• 7 cook, stirring constantly until cheese melts.
• 8 stir sour cream, bacon and flaked crab into mixture and continue cooking and stirring, but do not boil!
• 9 season with salt and pepper.
• 10 spread on crackers and serve while hot.
• 11 note: this can be spread on small rounds of lightly toasted bread and run under the broiler until mixture puffs.