Hoisin Lamb Lettuce Wraps

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 1 tablespoon sesame oil
• 1 lb lamb loin (or chicken)
• 2 cups button mushrooms or 2 cups shiitake mushrooms or 2 cups portabella mushrooms, sliced
• 3 garlic cloves, crushed
• 1 tablespoon fresh ginger, grated
• sea salt & freshly ground black pepper, to taste
• 1 small red pepper, seeded and finely chopped
• 0.5 (8 ounce) can water chestnuts, drained and chopped
• 3 green onions, chopped
• 1/4 cup hoisin sauce
• 16 romaine lettuce leaves

Recipe

• 1 heat oil in large wok or skillet.
• 2 cook lamb over medium-high heat until lamb is opaque.
• 3 add mushrooms and cook until they begin to turn golden.
• 4 add garlic, ginger, red pepper, water chestnuts, green onions, salt and pepper. cook for 1 minute.
• 5 add hoisin and toss to coat.
• 6 transfer to platter and serve with lettuce leaves.
• 7 to eat, simply fill leaves with lamb mixture, and enjoy!