Ground Beef Chow Mein

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 5
• 1 lb lean ground beef
• 1 1/2 cups celery, sliced
• 1 (16 ounce) can bean sprouts, drained
• 1 (8 ounce) can sliced water chestnuts, drained
• 1 (4 ounce) can mushroom stems and pieces
• 1 (14 ounce) can beef broth
• 1 (2 ounce) jar diced pimentos, drained
• 2 tablespoons soy sauce
• 1/2 teaspoon fresh ginger, minced (or paste)
• 2 tablespoons cornstarch
• 3 tablespoons water
• 4 cups chow mein noodles (or hot cooked rice)

Recipe

• 1 brown and drain ground beef.
• 2 add celery, bean sprouts, water chestnuts, mushrooms, broth, pimientos, soy sauce and ginger; heat over medium heat and mix well.
• 3 in a small bowl or jar, mix cornstarch and water until smooth.
• 4 stir cornstarch mixture into beef mixture. cook until it is bubbly and slightly thickened.
• 5 serve over chow mein noodles or cooked rice.