Chicken Yakitori

Total Time: 3 hrs 8 mins Preparation Time: 3 hrs Cook Time: 8 mins

Ingredients

• Servings: 6
• 3/4 lb boneless skinless chicken breast, pounded to 1/4 inch thickness and cut into 1 inch squares
• 1 cup reduced sodium soy sauce
• 1 cup sherry wine
• 2 tablespoons fresh grated ginger
• 2 tablespoons sesame oil
• 2 tablespoons fresh garlic, minced
• 6 large mushrooms, washed & halved
• 3 green onions, cleaned and cut into 2 inch pieces includine the green
• 1 1/4 cups jicama, peeled,cut into 1 inch cubes
• watercress (to garnish)
• sesame seeds (to garnish)

Recipe

• 1 mix soy, sherry, ginger, sesame oil,& garlic.
• 2 soak 6 bamboo skewers in water for 1/2 hour.
• 3 thread chicken on the skewers alternating with mushrooms, jicama& green onions place skewers in a large shallow dish that will allow all the skewers to lay flat in one layer pour on the marinade.
• 4 refrigerate for 3 hours turning occasionally.
• 5 remove from marinade and sprinkle skewers with sesame seeds (if using).
• 6 bbq or broil the skewers for apprx 8 minutes turning every two minutes.
• 7 serve on a bed of watercress.