Grilled Veggie

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 2 medium zucchini
• 2 medium yellow squash
• 1 large eggplant
• 16 ounces portabella mushrooms
• 1 medium vidalia onion
• 2 cups cherry tomatoes
• 2 cups pineapple
• 1 large green bell pepper
• 1 large yellow bell pepper
• 1 large red bell pepper
• 2 cups cauliflower
• 1 tablespoon sea salt
• 1 teaspoon black pepper
• 1 teaspoon rosemary
• 1/4 teaspoon sage
• 1/2 teaspoon cumin
• 2 cups tomato juice
• 1/3 cup pineapple juice
• 1/3 cup vinegar
• 1/2 cup salsa

Recipe

• 1 mix the tomato and pineapple juice, vinegar and salsa in med. bowl and set aside.
• 2 combine the sea salt, ground black pepper, rosemary, sage and cumin in a small bowl and set aside.
• 3 cut the zucchini, squash, eggplant, mushrooms, onions, pineapple and peppers into thick cubes.cut the cauliflower to small florets.
• 4 dip the cubed vegetables in the juice mixture.
• 5 line the veggies on tin foil and spray with pam olive oil spray. then sprinkle the herb mixture over the vegetables.
• 6 place the veggie cubes alternating on the skewers.
• 7 fire up your grill, place skewers on the grill turn to cook until done to your liking.