Grilled Vegetables

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 tablespoons dried parsley
• 2 tablespoons dried rosemary
• 2 tablespoons garlic powder
• 1 tablespoon kosher salt
• 1 tablespoon dried sage
• 1 tablespoon dried thyme
• 1 1/2 teaspoons pepper
• 3 tablespoons olive oil
• 1 eggplant, cut into 1/2 inch rounds
• 2 zucchini, cut into quarters, lengthwise
• 1/2 lb asparagus, woody stems removed
• 1/2 lb mixed mushrooms
• 1/2 lb cherry tomatoes

Recipe

• 1 to prepare rub, combine parsley, rosemary, garlic powder, kosher salt, sage, thyme and pepper together in a bowl.
• 2 rub can keep in an airtight container for 6 months.
• 3 to prepare vegetables, pour olive oil in a large zip-lock bag or marinating dish.
• 4 add vegetables and seal bag, massaging and turning bag.
• 5 open bag and sprinkle 1 tablespoon of the rub mixture onto the vegetables in the bag.
• 6 prepare grill.
• 7 place vegetables in a grill basket and place on grill.
• 8 cover and grill for 8 to 15 minutes, turning a few times.
• 9 remove vegetables to a platter or serving dish.