French Onion Soup (vegan)

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 2 tablespoons olive oil
• 3 onions, sliced
• 1 portabella mushroom cap, sliced
• 3 garlic cloves
• 1 teaspoon thyme
• 1/4 cup tomato paste
• 1 cup dry red wine
• 4 cups vegetable broth
• 1/4 cup soy sauce (i will probably try bragg's instead)
• 1/8 cup dark miso (dissolved in 1 c water or stock)
• 1 tablespoon nutritional yeast flakes

Recipe

• 1 heat oil over medium heat and saute onions 3 minutes before stirring. cook 20 minutes, or until the onions are well browned.
• 2 add mushroom, garlic, thyme, and tomato paste. cook 5 minutes, or until the tomato paste turns golden brown.
• 3 add the wine and scrape the pan bottom, releasing any brown bits. reduce wine as you simmer 2 minutes.
• 4 add the stock, soy sauce, miso, and yeast.
• 5 simmer uncovered for 10 more minutes.