Chicken In Maple Syrup

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 boneless chicken breasts
• 3 large mushrooms, finely chopped
• 1/2 cup finely diced ham
• 1/2 teaspoon chives
• 2 tablespoons butter, plus
• 1/4 cup butter
• 1 cup thinly sliced onion
• 4 tablespoons maple syrup
• flour, for coating
• salt and pepper, to taste
• 1 pinch savory

Recipe

• 1 preheat the oven to 350°f.
• 2 roll each chicken breast in flour, seasoned with salt and pepper.
• 3 in a separate pan, fry the mushrooms, ham and chives in the butter.
• 4 slit each chicken breast and insert a spoonful of the ham mixture.
• 5 pinch edges together to seal.
• 6 brown the meat in a frying pan in 1/4 cup butter.
• 7 remove the meat and add the onion, frying until slightly browned.
• 8 arrange the chicken in an oven proof dish.
• 9 sprinkle over some savory and maple syrup.
• 10 add 1/2 cup water to the frying pan to clean the pan and pour over the chicken.
• 11 bake, uncovered, for 30 minutes at 350°f.