Ingredients
- Servings: 6
- 2 (10 3/4 ounce) cans cream of mushroom soup
- 1 (2 ounce) package onion soup mix
- 1 lb beef stew meat
- egg noodles (cooked)
Recipe
- 1 combine first 3 ingredients in slow cooker. cook on low for 6-8 hours. serve over cooked egg noodles. enjoy!
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