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Tuesday, June 9, 2015

Easier Spinach Lasagna

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

  • Servings: 6
  • 1 cup lowfat mozzarella cheese, shredded
  • 1 egg
  • 1 cup fat-free ricotta cheese
  • 1 (10 ounce) package frozen spinach, thawed and drained
  • 5 mushrooms, chopped
  • 1/4 teaspoon dried oregano
  • 4 ounces whole wheat lasagna noodles
  • 1 (26 ounce) jar spaghetti sauce
  • 1/2 cup warm water

Recipe

  • 1 preheat oven to 350 degrees.
  • 2 combine ricotta, 1/2 mozarella, egg, spinach, mushrooms, and oregano.
  • 3 spread 1/3 of spaghetti sauce in bottom of 8x8 inch pan. top with layer of noodles, 1/2 of spinach-cheese mixture, another layer of noodles, remaining half of spinach-cheese mixture, 1/3 of tomato sauce, another layer of noodles, remaining tomato sauce. sprinkle with remaining mozzarella cheese.
  • 4 pour water into corners of pan. bake about 1 hour, or until noodles are tender.

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