Easier Spinach Lasagna
Total Time: 1 hr 15 mins
Preparation Time: 15 mins
Cook Time: 1 hr
Ingredients
- Servings: 6
- 1 cup lowfat mozzarella cheese, shredded
- 1 egg
- 1 cup fat-free ricotta cheese
- 1 (10 ounce) package frozen spinach, thawed and drained
- 5 mushrooms, chopped
- 1/4 teaspoon dried oregano
- 4 ounces whole wheat lasagna noodles
- 1 (26 ounce) jar spaghetti sauce
- 1/2 cup warm water
Recipe
- 1 preheat oven to 350 degrees.
- 2 combine ricotta, 1/2 mozarella, egg, spinach, mushrooms, and oregano.
- 3 spread 1/3 of spaghetti sauce in bottom of 8x8 inch pan. top with layer of noodles, 1/2 of spinach-cheese mixture, another layer of noodles, remaining half of spinach-cheese mixture, 1/3 of tomato sauce, another layer of noodles, remaining tomato sauce. sprinkle with remaining mozzarella cheese.
- 4 pour water into corners of pan. bake about 1 hour, or until noodles are tender.
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