Healthy Shrimp Stir Fry For Two
Total Time: 16 mins
Preparation Time: 10 mins
Cook Time: 6 mins
Ingredients
- Servings: 2
- 1 tablespoon canola oil
- 1/2 cup vidalia onion, wedges
- 3 garlic cloves, minced
- 1 small carrot, cut julienne style
- 2 medium portabella mushrooms, sliced
- 1/4 red bell pepper, cut julienne style
- 20 shrimp, frozen defrosted and shelled
- broccoli, floweret's 4 to 6
- 1/2-1 teaspoon chinese chili sauce, to taste
- 1/3 cup wine
Recipe
- 1 prepare all ingredients before starting dish.
- 2 heat wok or fry pan on medium high to high heat,
- 3 add canola oil and swirl around pan to ensure coverage.
- 4 add onion and garlic and cook for one minute stirring constantly,
- 5 add carrots and cook for 45 seconds stirring constantly,
- 6 add mushrooms cook for 1 minute stirring constantly,
- 7 add red bell pepper stirring constantly for 45 seconds,
- 8 add shrimp and stir constantly until almost done,
- 9 add chinese chili sauce, stir then wine,
- 10 stir then add broccoli florets stir and cook until broccoli is emerald green. serve over brown rice cooked in low sodium chicken broth.
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