Hot And Sour Soup

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 4 cups chicken broth
• 2 cups sliced shiitake mushrooms
• 9 ounces firm tofu, diced (about 1 cup)
• 1/3 cup sliced bamboo shoot
• 2 tablespoons rice vinegar
• 1 tablespoon soy sauce
• 2 tablespoons asian chili sauce (or to taste) or 2 tablespoons chili paste (or to taste)
• 1 tablespoon cornstarch, dissolved in 2 tbsp water
• 2 medium scallions, sliced

Recipe

• 1 in a soup pot, stir together broth, mushrooms, tofu, bamboo shoots, vinegar, soy sauce and hot sauce/chili paste.
• 2 bring to a simmer and cook 5 minute.
• 3 stir in dissolved cornstarch and simmer for 2 more minutes.
• 4 serve sprinkled with sliced scallion.
• 5 yields about 1 cup per serving.