Chicken Scaloppine

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breasts
• 3 tablespoons flour
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 3 tablespoons olive oil
• 1 garlic clove
• 1 slice lemon (thin slice)
• 1/2 cup onion, sliced
• 4 ounces mushrooms, sliced
• 1/2 cup wine
• 1/2 cup water

Recipe

• 1 combine flour, salt and pepper; pound chicken thin and coat in flour mixture.
• 2 heat oil over medium heat and add chicken and garlic.
• 3 brown chicken on both sides.
• 4 remove garlic and reduce heat.
• 5 add onion, mushrooms, and lemon.
• 6 combine wine and water and add 1/3 of it to pan; cover and simmer on low for 25 minutes.
• 7 add remaining wine/water as needed to keep sauce simmering.