Hot Chicken Dip!

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 1 can cream of mushroom soup
• 1 (8 ounce) can chicken meat
• 1 (20 ounce) can diced mushrooms, drained
• 1/8 teaspoon garlic powder
• 1 (8 ounce) package cream cheese
• 1 (2 3/4 ounce) package slivered almonds
• 1/2 teaspoon worcestershire sauce
• 1/8 teaspoon pepper

Recipe

• 1 combine all ingredients in a 1 quart saucepan or fondue pot.
• 2 cook over medium heat, stirring often, till blended thoroughly.
• 3 serve warm with chips.