Crispy Macaroni And Cheese
Total Time: 1 hr 10 mins
Preparation Time: 10 mins
Cook Time: 1 hr
Ingredients
- Servings: 4
- 3 cups hot cooked macaroni
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1/2 cup milk
- 1/2 teaspoon dry mustard
- 1/4 teaspoon black pepper
- 2 cups shredded cheddar cheese
- 1 (2 7/8 ounce) can french-fried onions (durkee)
Recipe
- 1 mix soup, milk, mustard, pepper, pasta and 1-1/2 cups of the shredded cheddar cheese in a 1 1/2 quart casserole.
- 2 bake 350' for 45 minutes or until hot.
- 3 stir, sprinkle with the french fried onions and remainder 1/2 cup cheese. bake for 5 more minutes or until onions are golden brown.
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