Funghi Trifolati

Total Time: 6 mins Preparation Time: 5 mins Cook Time: 1 min

Ingredients

• Servings: 4
• 6 tablespoons olive oil
• 4 ounces button mushrooms, thinly sliced
• 4 ounces oyster mushrooms, thinly sliced
• 4 ounces shiitake mushrooms, thinly sliced
• 2 large garlic cloves, chopped
• 1/4 cup chopped fresh parsley

Recipe

• 1 in large skillet, heat oil. add mushrooms and sauté until tender and starting to brown, about 7 minutes. season with salt and pepper to taste.
• 2 stir in garlic and parsley and cook until garlic is fragrant, about 1 minute.