Full Of Flavor Oven Meatballs

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 1 lb ground beef
• 1 lb lean ground turkey
• 1 lb ground lamb
• 2 eggs
• 1 cup breadcrumbs
• 1 cup frozen chopped onions
• 1 cup sliced mushrooms
• 2 tablespoons steak seasoning
• salt and pepper
• 2 tablespoons oil

Recipe

• 1 preheat oven to 375 degree farenheit.
• 2 in a saute pan heat the oil then add the mushrooms and onions. saute until onions are very tender. then let cool.
• 3 when onions and mushrooms are cool almost to room temperature put them in a deep cup and use a stick blender to puree them into a fine paste. or you could use your regular blender or even a food processor for this.
• 4 in a large bowl mix the 3 meats thoroughly, when combined add remaining ingredients, including the onion mushroom paste.
• 5 mix until well combined (i use my hands for this part).
• 6 shape into 1 to 1 1/2 inch size balls and line them up on an ungreased baking sheet. (it's ok for them to be almost touching).
• 7 bake at 375 for 25-30 minutes.
• 8 this will usually be enough for me to use half of them for a spaghetti meal to serve 6-8, and to put the other half in the freezer for a quick meal another time.
• 9 enjoy!