Chicken And Almonds

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 500 g chicken breasts, cubed (2x2 cm.)
• 1 tablespoon cornstarch
• 1 egg
• 1 tablespoon soya sauce
• 1 tablespoon dry wine
• 200 g blanched almonds
• 2 scallions, sliced (2 cm. length)
• 1 clove garlic, crushed
• 50 g fresh mushrooms, cut in quarters
• 1/2 teaspoon ground ginger
• 3 tablespoons clear broth
• 1 teaspoon cornstarch
• 1/4 teaspoon salt
• 1/4 teaspoon sugar
• 1 pinch black pepper

Recipe

• 1 mix the ingredients of the marinade and add the chicken cubes.
• 2 let stand for at least 20 minutes.
• 3 blend ingredients of the sauce.
• 4 heat oil in wok and fry almonds till lightly brown.
• 5 remove from the wok and absorb excess oil on paper towel.
• 6 fry the chicken cubes in hot oil 3-4 minutes, until golden brown, while mixing and separating.
• 7 remove and drain.
• 8 in large shallow frying pan heat 1 tbls.
• 9 oil, add ginger, scallions and garlic and fry 1 minute.
• 10 add the chicken and almonds, mix a minute and add the sauce.
• 11 stir until sauce thickens.
• 12 serve hot with rice.