hot mushroom dip

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• 4 tablespoons butter
• 1 clove garlic, minced
• 1 lb mushroom, sliced
• 2 tablespoons dried parsley
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup sour cream

Recipe

• 1 melt butter in a chaffing dish.
• 2 add garlic, mushrooms, parsley, salt and pepper.
• 3 cook until mushrooms are tender (about 30 minutes).
• 4 fold in sour cream.
• 5 serve on melba toast.