Dried Beef Casserole

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 (5 ounce) jar sliced dried beef, cut into bite size pieces
• 1/2 lb monterey jack cheese, grated
• 1 medium onion, chopped
• 4 hard-boiled eggs, diced
• 2 (10 1/2 ounce) cans cream of mushroom soup
• 1 3/4 cups milk
• 2 cups raw small elbow macaroni

Recipe

• 1 combine all ingredients and pour into a greased casserole.
• 2 refrigerate, covered, overnight.
• 3 bake at 350 degrees f for 1 hour, then serve and enjoy.