Ground Sirloin Wellington

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 (400 g) package puff pastry
• 1/4 cup butter
• 4 ounces diced mushrooms
• 1/4 cup minced onion
• 2 1/4 lbs twice-ground sirloin
• 1 tablespoon parsley
• 1 tablespoon basil
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 eggs
• 8 ounces liver pate

Recipe

• 1 preheat oven at 350f (180c).
• 2 melt the butter and saute the mushrooms and onion. allow to cool.
• 3 mix the sirloin with the mushrooms, onion, seasonings and eggs.
• 4 roll out the pastry in 8 rectangles of 8"x5".
• 5 spread the pate in the center then add the filling. wrap the meat and seal the edges. brush with a little melted butter.
• 6 bake for 1 hour, or until pastry is golden brown in colour.