Ingredients
- Servings: 8
- 1/2 lb mushroom, sliced
- 2 tablespoons butter
- 2 (10 ounce) packages frozen baby english peas
- 1 (3 1/4 ounce) jar cocktail onions, drained
- 1 (2 ounce) jar chopped pimiento, drained
- salt, to taste
- pepper, to taste
- sugar
Recipe
- 1 saute mushrooms in butter.
- 2 cook peas until tender.
- 3 combine all ingredients & heat.
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