Holiday Cauliflower

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 1 large head cauliflower
• 1 (4 ounce) can sliced mushrooms
• 1/2 cup green pepper, chopped
• 1/4 cup margarine
• 1/3 cup flour
• 2 cups milk
• 2 tablespoons chopped pimiento
• 1 teaspoon salt
• 1 cup swiss cheese, shredded

Recipe

• 1 break cauliflower into medium size flowerlets.
• 2 cook in boiling water until crisp.(about 10 minutes). drain well, set aside.
• 3 in a 2 quart saucepan, cook mushrooms and green pepper in margerine until tender. mix in the flour.
• 4 gradually stir in the milk. cook stirring constantly, over medium heat until mixture is thick.
• 5 stir in salt, cheese and pimento.
• 6 place half of the cauliflower in a buttered 2 quart casserole.
• 7 cover with half of the sauce.
• 8 add remaining cauliflower, then top with rest of sauce.
• 9 bake at 325* for 15 minutes.
• 10 makes 8 servings.