Hash Browns Egg Bake

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 8
• 3 cups onion garlic-flavored croutons
• 2 lbs sausage, precooked and drained (or 2 c diced ham)
• 2 cups shredded cheddar cheese
• 2 1/4 cups milk
• 4 beaten eggs
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1/2 cup milk
• 1 (32 ounce) package frozen hash browns, thawed
• 1/2 cup shredded cheddar cheese
• 3/4 teaspoon prepared mustard
• 1/2 teaspoon salt

Recipe

• 1 grease a 9x13 pan.
• 2 layer croutons, then sausage or ham, then eith the 2 cups cheese.
• 3 in a separate bowl, combine milk, eggs, prepared mustard and salt.
• 4 pour this over the croutons, meat, cheese.
• 5 cover and refrigerate overnight.
• 6 in the morning, mix together the soup and 1/2 cup milk- pour over everything.
• 7 top with the thawed hash browns.
• 8 sprinkle with remaining cheese.
• 9 bake at 300 degrees for 1 1/2 hours.