Ingredients
- Servings: 4
- 1 (16 ounce) bag hash browns (the little cubed ones)
- 1/4 cup butter
- 1 cup cheddar cheese, plus more for topping
- 1 (8 ounce) container fat free sour cream
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1 cup finely diced onion
Recipe
- 1 mix all ingredients together.
- 2 top with shredded cheese.
- 3 bake at 350 for 45 minutes enjoy!
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