Grilled Veggies On Toasted Ciabatta Bread

Total Time: 22 mins Preparation Time: 15 mins Cook Time: 7 mins

Ingredients

• Servings: 4
• 1 loaf ciabatta, toasted on grill
• 4 roasted garlic cloves
• 1 red pepper, quartered
• 1 onion, sliced thick
• 1 zucchini, sliced into four long strips
• 1 portabella mushroom
• 4 -6 slices mozzarella cheese
• 3 tablespoons olive oil
• 3 tablespoons balsamic vinegar
• 1 teaspoon italian seasoning
• pesto sauce (optional)
• 1/2 cup giardiniera (optional)
• 1 tablespoon olive oil (optional)
• 1 tablespoon balsamic vinegar, added to a blender to make a paste (optional)

Recipe

• 1 marinate the red pepper, onion, zucchini, and the portabella mushroom in the olive oil, balsamic vinegar, italian seasoning mixture for 1 hour then grill on med high heat till softened and browned about 5 to 8 minutes.
• 2 slice the peppers into slices, separate the onions into rings, slice the portabella mushrooms.
• 3 spread the roasted garlic on one side of the toasted bread.
• 4 spread your option of pesto and or giardeniera spread.
• 5 layer the veggies and cheese.
• 6 place top on and enjoy.