Grilled Vegetable Pizza

Total Time: 35 mins Preparation Time: 25 mins Cook Time: 10 mins

Ingredients

• 3 tablespoons extra virgin olive oil
• 1 (11 inch) prepared pizza crust
• 2 teaspoons minced garlic
• 1 (8 ounce) package shredded four cheese blend
• 1 (6 ounce) jar marinated artichoke hearts, drained and halved
• 2 baby portabella mushrooms, sliced
• 1 small red onion, cut into 1 inch wedges
• 12 red bell peppers, cut 1/4-inch wide
• 12 black olives, drained, pitted, and halved
• 1 teaspoon chopped fresh herb

Recipe

• 1 spray unheated grill grates with no-stick cooking spray.
• 2 combine olive oil, and minced garlic and brush on both sides of pizza crust.
• 3 place crust onto a hot grill for 1-2 minutes, flip and repeat.
• 4 remove crust and top with cheese, vegetables, and olives.
• 5 return crust to grill, and close the cover, and cook 4-6 minutes or until the crust is brown, and cheese has melted.
• 6 remove and sprinkle with chopped herbs.