Grilled Stuffed Portabellas

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2/3 cup chopped roma tomato
• 1 ounce part-skim mozzarella cheese, shredded
• 1 teaspoon olive oil
• 1/2 teaspoon finely chopped fresh rosemary
• 1/8 teaspoon black pepper, freshly ground
• 1 garlic clove, crushed
• 4 portabella mushroom caps, each about 5-inches around
• 2 tablespoons fresh lemon juice
• 2 teaspoons low sodium soy sauce
• 2 teaspoons minced fresh parsley
• cooking spray

Recipe

• 1 preheat grill to medium.
• 2 in a small bowl, combine tomato, cheese, 1/2 teaspoon oil, rosemary, pepper and garlic.
• 3 remove stems and brown gills from mushrooms. combine 1/2 teaspoon oil, lemon juice and soy sauce in a small bowl.
• 4 brush both sides of mushrooms caps with this mixture.
• 5 place caps on grill stem sides down. grill for about 5 minutes, turn and grill 5 minutes more until soft.
• 6 place 1/4 cup of the tomato mixture in each cap. close lid on grill and cook for about 3 minutes until cheese melts.
• 7 note: i like to use the new sargento shredded cheeses. the mozzarella with sun-dried tomatoes and basil is delicious with these mushrooms.
• 8 sprinkle with parsley before serving.